24 May 2009 by Lars
Spicy Mango sauce
(variation on a theme)
- 1 tablespoon olive oil
- 1/4 red onion, diced
- some jalapeño or other spicy stuff, finely diced
- 1 mango, ripe, shredded (food processor or very finely diced)
- some maple syrup for sweetness
- 4 tablespoons rice or cider vinegar
- (optional) some fish sauce (instead of salt)
Heat in small pot, sauté the onions. Add the rest, simmer (10-15 minutes). Strain.
Drizzle over scallops or serve as dipping sauce with fish.