24 May 2009 by Lars

Spicy Mango sauce

(variation on a theme)

• 1 tablespoon olive oil
• 1/4 red onion, diced
• some jalapeño or other spicy stuff, finely diced
• 1 mango, ripe, shredded (food processor or very finely diced)
• some maple syrup for sweetness
• 4 tablespoons rice or cider vinegar
• (optional) some fish sauce (instead of salt)

Heat in small pot, sauté the onions. Add the rest, simmer (10-15 minutes). Strain.

Drizzle over scallops or serve as dipping sauce with fish.