1 February 2015
Oven-roasted Chicken Shawarma
http://cooking.nytimes.com/recipes/1017161-oven-roasted-chicken-shawarma
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1 February 2015
http://cooking.nytimes.com/recipes/1017161-oven-roasted-chicken-shawarma
7 January 2015
Yummy! #recipe
19 June 2011
Ingredients:
19 June 2011
Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. Transfer chicken with a slotted spoon to a plate and when cool enough to handle, finely shred.