24 January 2014 by Lars Vilhuber

Corn salsa

Ingredients:

• about 1/2 cup or so frozen corn
• 1 red pepper (or orange, but not yellow!), diced
• 1 (red) onion, diced
• 1 tbsp chopped cilantro
• 1 handful of halved grapes
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp Szechuan pepper oil mixture (very spicy)
• or: 1/2 tsp crushed red pepper
• 1 tbsp maple syrup
• and of course, salt and pepper to taste

Mix all the ingredients together, let sit for 1 hour for all the ingredients to blend their flavors. Over meat, or just on the side.

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